Persian-spiced Long Island duck breast and seared local diver scallops are on the menu at this Back Bay eatery, which opened in 2010. The 98-seat dining room has a mirror-backed bar, black subway tiles, and a fireplace that is surrounded by exposed stone. A lounge has cocktail tables and large bay windows overlooking the patio on Commonwealth Avenue, which seats 35.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Deuxave: Entire Space||98||98|