This American restaurant opened in Foggy Bottom in 2011 and can host events for as many as 300 people, or 180 for seated events. The main dining room can seat about 150, while the semiprivate G.W. Room seats 48 or holds 60 for receptions. The rooftop, open seasonally, holds 80 standing.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|District Commons: Entire Space||300||180|