E.A.T. Gourmet Foods
Eli Zabar’s Upper East Side shop, founded in 1973, provides deli-style (not full-service) catering, which can be seen everywhere from corporate lunches to grand affairs. E.A.T. also specializes in gift baskets. Hors d’oeuvres include cherry tomatoes stuffed with eggplant caviar, and mini potato pancakes with applesauce and sour cream.