Estate Ultra Bar
Estate Ultra Bar opened in 2012 along the Chicago River. A rooftop lounge, a riverfront dining area and a semi-enclosed patio are available for private functions and combined accommodate more than 100 guests. Several smaller areas are also available for events. Available for buyout, the 8,000-square-foot venue can host receptions for 260 guests. Chef Chris Turano oversees the menu, where specialty items include lobster mac and cheese with a Goldfish-cracker crust. Mixologist Dan de los Monteros, formerly of the Aviary, stirs up seasonal cocktails.
Total Capacity: 261
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Estate Ultra Bar: Entire Space||260||-||8,000|