Owners Daniele Kucera, Franco Lazzari, and chef Stefano Terzi of ViceVersa opened this Italian restaurant in Times Square in 2004. The venue (by ViceVersa designer Franco Rosignolo) has a first-floor dining room that holds 65 and a second-floor party room that can seat 100 or hold 200 for receptions.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Etcetera Etcetera: Entire Space||400||160|