902 North Vermont Ave.
Los Angeles, CA 90029
Seasonal ingredients inspire chef and owner Marcus Baird’s modern American cuisine. Menus might include couscous with saffron and minted baby peas, fruit wood-smoked salmon with lemon chive aioli, potato and parsnip latkes with caviar and crème fraîche, and sweet-potato soup with fresh Maine lobster. Clients include the Los Angeles Chamber of Commerce, Playboy International, and Prudential.