The growing French bakery chain’s location on Cedar Street serves breakfast and lunch on china and includes a mini Financier cake with each coffee sold. Owned by restaurateur Peter Poulakakos, the 70-seat venue has an outdoor area that seats 40 and serves pastries and cakes, as well as eggs and sandwiches. Availability for events is limited.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Financier Patisserie: Entire Space||70||70|
|Financier Patisserie: Outoor Area||40||40|