| NEWS 04.23.08 4:39 PM |
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| Orlando Chef Named U.S. Captain for World Pastry Cup |
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David Ramirez, executive pastry chef at Rosen Shingle Creek, has recently been selected to serve as captain for Team USA in the World Pastry Cup, a highly exclusive competition for the crème de la crème of the culinary world. The competition occurs only every other year in Lyon, France, and participating is considered a great honor.
Ramirez said he hopes that his experience in the international cooking competition will influence his creations when he comes back to his restaurant.
—E.C.
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