Designed by architecture and design firm Core, the flagship restaurant in Washington opened in 2008. The upstairs space, which seats 100 and holds 160 for receptions, features large circular booths, glass-enclosed wine racks, and banquettes wrapping the room.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Founding Farmers: Upstairs Space||160||100|