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Fragrant Invites for Big Food Awards

May 8, 2002, 12:00 AM EDT

James Beard Foundation awards Marriott Marquis Monday, 05.05.02, 5:30 PM onward
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For the James Beard Foundation's annual awards, invitees received a fragrant invitation that matched the event's spice theme. Designed by John Kneapler Design, each mustard- and rust-colored invitation featured a cinnamon stick attached to the front. The cinnamon sticks were from Morris J. Golombeck Inc., and the invites were printed by Intographics.

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