French doors, wrought iron, and chandeliers set the mood at this 1850s former chocolate factory, which includes four private dining rooms that seat between eight and 80. There is also a private courtyard, where diners may catch executive chef Lorenzo Loseto sneaking out to pick a few of the home-grown vegetables and herbs used in his Canadian fusion cuisine.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|George Restaurant: Main Dining Room||100||100|