Gianluca Aresu

c/o Alberto Mario DeLogu Get Directions


Gianluca Aresu can transform a watermelon into a decorative flower, carve intricate patterns into blocks of Parmigiano-Reggiano and work even more magic on pastries and chocolates. He specializes in modern decoration techniques, chocolate and praline manufacturing, ice and fruit sculpture and marzipan marbling. Contact Aresu's international representative Alberto Mario DeLogu for booking information. --Suzanne Ito

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