This dining spot has a menu from chef-owner Shawn McClain, with items like curried cauliflower soup and fried quince wonton, all paired with nonalcoholic beverages like iced hibiscus tea and pink peppercorn-thyme soda. There’s a full wine and spirits list, as well. A private room seats 40.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Green Zebra: Private space||40||40|