This is the New York branch of a 200-year-old restaurant in Kyoto. Specializing in kaiseki ryori—a meal consisting of seasonal small plates—Hakubai is the in-house restaurant of the Kitano Hotel and is notorious for its high-priced menu. The 49-seat main dining room is brightly lit, and three private tatami rooms are available for events and seat 16 at long tables.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Nadaman Hakubai: Matsukazi||-||-|
|Nadaman Hakubai: Fugi||-||-|
|Nadaman Hakubai: Kure Take||-||-|
|Nadaman Hakubai: Main Dining Room||49||49|