The modern Japanese restaurant and lounge with branches in New York and Philadelphia opened its first Boston location in 2007. Haru serves inventive dishes such as lobster mango ceviche, king crab dumplings, and green-tea margaritas. It seats 12 in a private dining room, and holds 40 for receptions in the bar and lounge.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Haru: Bar and Lounge||40||-|