Catering & DesignFood TrendsDiane Gordon CateringJuly 9, 2013Summer Buffet with Local Farmer’s Market ProduceSignature Hors d'oeuvres and CanapesBaby Arugula, White Peach and Prosciutto di Parma Salad – summer on a plate.Moscato Poached Bosc Pears with Cinnamon and NutmegMake Your Own Ceviche Bar features tropical fruit, herb and nut toppings for Peruvian style black bass ceviche with leche de tigre.Heirloom Tomatoes, Handpicked at the Union Square MarketPurple and Golden Beet Tartare with Artisanal FetaChilled Apple Cider SangriaSeated Dinner at the French ConsulateSeated Dinner at French ConsulateFlourless Chocolate Cake and Fig Cardamom MilkshakeLatest in Food TrendsFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Food Trends16 Seasonal Dishes and Drinks We're Drooling Over This FallRelated StoriesFood TrendsCAKESFood TrendsCateringFood TrendsConveyor Belt CateringFood TrendsDessert Displays