Catering & DesignFood TrendsOur restaurant: Tastings presents Mountain BirdJanuary 10, 2014Bite-sized Head-to-Toe sampler.Chef Kenichi Tajima and his wife, Keiko.Chicken duo.Foie gras dumpling consommé.Mountain Bird hors d’oeuvres.Harlem eat upMountain Bird cocktails.Mountain Bird interior.Our restaurant: Mountain Bird.Sticky toffee fig cake.Latest in Food TrendsFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Food Trends16 Seasonal Dishes and Drinks We're Drooling Over This FallRelated StoriesTastingsTastings NYCFood TrendsCateringFood TrendsFOOD STATIONFood TrendsCatering