CuisineAugust 27, 2014Signature steaks selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged up to 45 days for maximum flavor and tendernessBurrataCake popsDessertsFava beansHCIS cateringRock candySliderTuna shooterLatest in HomeStrategy7 Tips for Curating an Effective Event Guest ListOpinion & ExpertsTop Trending Stories on BizBash: March 2024BizBash Sports10 Fun Ways Brands Have Courted Fans of All Ages at Sporting EventsLos Angeles / Southern California9 New Venues in San Diego for Spring 2024 Meetings and EventsRelated StoriesAll RestaurantsHarry Caray's Italian SteakhouseHomeIn The HausHomeIn The HausHomeIn The Haus