CuisineAugust 27, 2014Signature steaks selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged up to 45 days for maximum flavor and tendernessBurrataCake popsDessertsFava beansHCIS cateringRock candySliderTuna shooterLatest in HomeEvent Design & DecorCoachella 2024: 5 Steal-Worthy Event Design Trends From This Year's FestivalBizBash SportsTeam Spirit: 5 Tips for Hosting a Private Event at a Stadium or ArenaIndustry InsidersPicture-Perfect Venues for Your Midtown Manhattan EventsEvent Design & DecorCity Harvest Gala 2024: See How the Annual Event Served Up Some SoulRelated StoriesAll RestaurantsHarry Caray's Italian SteakhouseHomeIn The HausHomeIn The HausHomeIn The Haus