CuisineAugust 27, 2014Signature steaks selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged up to 45 days for maximum flavor and tendernessBurrataCake popsDessertsFava beansHCIS cateringRock candySliderTuna shooterLatest in HomeUnited StatesSee Inside the Meeting Space at the First U.S. Hotel to Operate Only on Renewable EnergyExperiential Marketing, Activations & SponsorshipsDreamville Festival 2024: See How This Music Event Kicked Off the Outdoor Activation Season for BrandsIndustry InsidersThe Why Behind the Wow: How Purpose-Driven Experiences Drive Event EngagementEvent Tech & ToolsWhich Social Media Platforms Are Making the Biggest Impact for Event Profs Right Now?Related StoriesAll RestaurantsHarry Caray's Italian SteakhouseHomeIn The HausHomeIn The HausHomeIn The Haus