CuisineAugust 27, 2014Signature steaks selected from the finest Midwestern USDA Prime beef and wet-aged for up to 28 days or dry-aged up to 45 days for maximum flavor and tendernessBurrataCake popsDessertsFava beansHCIS cateringRock candySliderTuna shooterLatest in HomeFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutOpinion & ExpertsMy Favorite Vendors: 5 Event Profs in the U.S. Share Their Go-To PartnersIndustry InsidersTexas Travel Trends 2024: Unique Outdoor Venues & Luxury LodgingUnited StatesSee Inside the Meeting Space at the First U.S. Hotel to Operate Only on Renewable EnergyRelated StoriesAll RestaurantsHarry Caray's Italian SteakhouseHomeIn The HausHomeIn The HausHomeIn The Haus