Catering & DesignFood TrendsWythe Hotel Catering by ReynardFebruary 16, 2015Summer Peach & Fried Okra Salad, Catering by Reynard at Wythe Hotel BrooklynCured Meats & Cheeses at a Cocktail Reception, Catering by Reynard at Wythe Hotel BrooklynCast Iron Skillet Apple Tart, Catering by Reynard at Wythe Hotel Brooklyn.Family Style Roasted Chicken, Catering by Reynard at Wythe Hotel BrooklynWood Fire Grill & Meats, Catering by Reynard at Wythe Hotel BrooklynBeautiful Desserts by our In-House Pastry Team, Catering by ReynardSummer Fruits & Fresh Herbs, Catering by Reynard at Wythe Hotel BrooklynWhole Salt Baked Fish, Catering by Reynard at Wythe Hotel BrooklynCarving Station is a Great Option for Holidays, Catering by Reynard at Wythe Hotel BrooklynFamily-Style Summer Salad in our Kitchen, Catering by Reynard at Wythe Hotel BrooklynLatest in Food TrendsFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Food Trends16 Seasonal Dishes and Drinks We're Drooling Over This FallRelated StoriesAll Restaurants With Private RoomsThe Wythe HotelFood TrendsCateringFood TrendsCatering IdeasFood TrendsCatering