620 Eighth Ave.
New York, NY 10036
On the ground floor of the Midtown headquarters for The New York Times is this Japanese restaurant. Operated by the same company that runs the Grand Central Oyster Bar, Inakaya is a 3,000-square-foot space sporting 19-foot ceilings and design accents made with rice paper. It seats 60. The restaurant serves robatayaki-style fare—Japanese dishes grilled in front of diners—as well as sushi and sashimi.