This modern chop house and haven for haute comfort cuisine has a large marble bar—where Mozzarella Mondays became famous—and a room that takes design cues from 1940’s supper clubs. There is a semiprivate alcove near the bar for smaller groups. The entire restaurant holds 200 for day or evening events.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Jar: Entire Space||120||80|