Named after chef-proprietor Marc Murphy, Landmarc offers French and Italian cuisine in a TriBeCa space designed by architect Robert Pierpont and designer Natalie Loggins. The 100-seat, bilevel space fuses industrial materials like steel and concrete with natural wood floors and elegant leather banquettes.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Landmarc: Entire Space||85||70|