Open since 2007, this Adams Morgan restaurant and bar serves traditional and contemporary Peruvian cuisine by executive chef-owner Eddy Ancasi. Authentic Peruvian artwork lines the Indian-red walls of the 2,000-square-foot building. The restaurant holds 60 for receptions or seats 44. The Los Andes bar offers an additional 12 seats.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Las Canteras: Entire Space||60||44||2,000|