Le Divas of Chicago

510 East Oakwood Blvd., Chicago, IL 60643 Get Directions


Le Divas began in 2001 as simply “Divas,” and has been catering under its current name since 2004. Executive chef Rochelle Greene specializes in gourmet “Ameri-Cajun” cuisine, but can accommodate a variety of culinary needs. Specialties include Cajun classics such as chicken gumbo, chicken étoufée, jambalaya, and shrimp Creole; which pair well with dirty rice or green bean bundles, followed by peach cobbler and crepes Rochelle. Le Divas caters events for as many as 300.

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