117 Perry St.
New York, NY 10014
Micheline Gaulin and chef Laurence Edelman opened Left Bank in 2011. In addition to the 65 seats in the restaurant's main dining room and lounge, the West Village establishment also has a private cellar which seats 16. Although the neighborhood bistro takes its name from the famed artists’ district in Paris, the menu is contemporary American rather than French, with an emphasis on seasonal produce.