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News Archive for Palm Springs Food And Wine Festival
NEWS   03.28.08 5:01 PM
Desert Food Fest to Bring Beard-Nominated Campanile's Mark Peel
The Palm Springs Food and Wine festival, which earlier this month announced plans for solar power and other eco-friendly initiatives, has announced the chefs that will participate in demos at the April event series. Mark Peel, whose Campanile restaurant in Los Angeles was just nominated for a 2008 James Beard Foundation award for outstanding restaurant, will be among them. Beard award winner and Roy's restaurants founder and chef Roy Yamaguchi, the Food Network's Jill Davie, Providence co-owner and executive head chef Michael Cimarusti, and Grace executive chef and owner Neal Fraser are among the other participants.

The three-day festival will take place April 11 through 13. It will benefit the Culinary Institute of America and, locally, Desert AIDS Project.   —Alesandra Dubin

RELATED TOPICS Palm Springs Food and Wine Festival, James Beard Awards, Culinary Institute of America, Desert AIDS Project
NEWS   03.17.08 3:52 PM
Solar Power to Fuel Palm Springs Food and Wine Fest
The Palm Springs Food and Wine Festival, which runs from April 11 to 13, is getting an eco-conscious bent this year. Akeena Solar will power the festival with its Mobile Solar Power Station, a truck featuring solar panels. The festival will also offer food tastings on plates, cups, and napkins made of recycled paper or made from biodegradable corn, rice, sugar, or other agricultural products, provided by Trade Supplies Inc. Palm Springs Disposal Services, which will launch a new recycling program in July, will provide recycling containers and bins throughout the festival. The group will also set up a booth to educate attendees about recycling.   —Alesandra Dubin

RELATED TOPICS Going Green, Palm Springs Food and Wine Festival
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