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News Archive for Salvation Army
NEWS   04.02.09 11:55 AM
With a New Bill in the Works, Caterers See Obstacles to Donating Leftover Food
Leftovers from Film Independent's Spirit Awards went to a food bank.
Leftovers from Film Independent's Spirit Awards went to a food bank.
Photo: Sean Twomey Photography
It stands to reason, especially given the troubled U.S. economy, that uneaten food should be donated to needy people after events—particularly when standard catering protocol can include the preparation of 10 percent more food than needed for the expected guest count. But event professionals close to the issue know that it’s not just a humanitarian matter. Donation of leftover food includes logistic challenges and other potential obstacles. For some people, donation is worth the effort at all costs—but others aren’t convinced it’s always a viable option under the current circumstances.

In an effort to encourage the practice, California state senator Jenny Oropeza of Long Beach proposed legislation, Senate Bill 1443, early last year. The bill would have required caterers to inform clients they have the option of donating uneaten food, but the California Restaurant Association opposed the measure on the grounds that it would be inconvenient for its members, and it was eventually killed. In December, Oropeza reintroduced the idea as SB 35, with language still being written. The first hearing on the bill is April 21 before the senate committee on food and agriculture.

“We believe [the logistics] can be worked out if reasonable minds are sincere about achieving the goal of usable foods being donated instead of going into a landfill," said Oropeza’s Sacramento-based press officer, Ray Sotero. "In these economic times, people need a little extra help and need food on the table.” MORE >>

RELATED TOPICS Salvation Army, Donating Event Leftovers, Angel Harvest, Project Angel Food
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