| BEST OF 2008 11.24.08 8:00 AM |
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Food Chain
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 | Lee Brian Schrager
Photo: Seth Browarnik |
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Lee Brian Schrager, director of special events and media relations at Southern Wine & Spirits, is the founder of the South Beach Wine & Food Festival, which in February drew more than 40,000 attendees and 100 chefs, and raised more than $1.7 million for the School of Hospitality and Tourism Management at Florida International University. This fall he launched the New York City Wine & Food Festival, which put 18,000 tickets on sale for more than 50 events at more than 10 different sites over Columbus Day weekend (October 9 to October 12), with proceeds going to the Food Bank for New York City and Share Our Strength.
What was the biggest challenge?
Just finding the locations probably took us one year—getting the right backdrop is very, very important, as it’s what makes South Beach. I see the meatpacking district as the nucleus of the [New York] festival. We wanted the festival to be grassroots, local, and to make the meatpacking district come alive that weekend. It’s important to know that we’re not bringing South Beach to New York; we’re not looking to replicate or duplicate what we do down there … and we’re not taking anything for granted. We’re building the events around the venues, not the other way around.
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RELATED TOPICS
New York City Wine & Food Festival, Southern Wine & Spirits, South Beach Wine & Food Festival |
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| EVENT REPORT 10.13.08 1:53 PM |
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Wine & Food Fest Mixes Edible and Musical Offerings
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 | The New York City Wine & Food Festival's Meatpacking Uncorked
Photo: Jessica Torossian for BizBash |
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FROM NEW YORK
The first New York City Wine & Food Festival this weekend filled the meatpacking district—and some other areas—with celebrated chefs and foodies for a four-day celebration of all things culinary. Led by Lee Schrager, director of special events for Southern Wine & Spirits and founder of the South Beach Wine & Food Festival, this Northeast series was produced by Karlitz & Company and benefited the Food Bank for New York City and Share Our Strength.
Covering a variety of topics, the weekend-long fair included more than 70 individual seminars, panel discussions, food demonstrations, cooking classes, and large-scale tasting parties. And even with food squarely center stage, the biggest events of the festival—Burger Bash, Sweet, Chelsea Market After Dark, and Midnight Music and Munchies—also provided musical entertainment, from DJs and roaming performers in elaborate costumes to a coffee psychic and an appearance from Tom Colicchio singing and strumming a guitar.
MORE >>
RELATED TOPICS
New York City Wine & Food Festival, Southern Wine & Spirits, Food Network, Food & Wine Magazine, Travel & Leisure magazine, Share Our Strength, Food Bank of New York, MGM Grand at Foxwoods, DailyCandy, Ferrero, Perrier, Absolut, Target |
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