Natural decor dominated the viewing-party tent, which featured a series of two- by four-foot foliage-heavy panels of wall art and wooden chandeliers decorated with lily grass. Best custom-made reclaimed wood tables and stand-up bars for the 250 guests who dined on an organic four-course meal (incorporating locally grown and fair trade ingredients where possible) by chef Akasha Richmond, who offered guests entrée options of Asian flavored short ribs, Alaskan steelhead salmon, or a vegetarian henna-seed-crusted tofu dish—all served on recyclable bamboo plates, of course.
Organic French fries, mini burgers, grilled pimento cheese sandwiches, and BBQ chicken pizza hors d’ oeuvres awaited the additional 750 guests who spilled into an outdoor mingling area and additional tent, which housed a stage for a KT Tunstall performance. Panels flanking the stage bore planet-friendly tips such as “Unplug your charger.” Nonprofit organization TreePeople helped the hosts practice what they preached by agreeing to plant one tree for every attendee in an effort to offset the carbon emissions produced by the event. The trees will be planted throughout the Los Angeles area.
—Rosalba Curiel
Posted 01.16.07
Photos: Niki Delacueva
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