OVERVIEW
Chef Molly specializes in full-service catering for intimate gatherings, galas, and fund-raisers. The company catered all hors d’oeuvres for the Pageant of the Masters 2008—including marinated artichokes filled with sun-dried tomatoes and goat cheese and sesame-chicken skewers with mango chutney—and desserts such as assorted truffles, key-lime bars, and wild summer-berry and almond tarts.
