OVERVIEW
In 1989, Mark Peel and Nancy Silverton took a 1928 building built for Charlie Chaplin and turned it into one of the most venerated restaurants in town. Campanile has an indoor courtyard with terra-cotta floors, a tile fountain, and skylights. The patio holds 75. Two private dining rooms are available; one seats 35, the other 18. The entire space seats 220 or holds 400 for receptions.
