OVERVIEW
This Old Town Pasadena café, which has a garden for on-site events, has a brisk takeout business and a growing catering arm. Owner Katherine Black takes inspiration from the seasons and international flavors, serving up dishes like shrimp diablo, Caribbean crab cakes, grilled corn salad with goat cheese and basil, spiced lamb patties with tzatziki, and rosemary shrimp over orzo.
