OVERVIEW
Good Gracious has been in business since 1988. Owner Pauline Parry and her team often work on corporate lunches, studio parties, product launches, and social events, specializing in unfussy, unique fare. A recent menu featured seared rock shrimp ceviche in spiced cones, seafood chowder potpie with a pastry stirrer, and grilled shrimp on sugarcane skewers. Clients include M.A.C. Cosmetics, Mercedes-Benz,
and Fox.
