OVERVIEW
After working in the top kitchens of Meson G and the original Patina, chef Eric Greenspan opened this place in May 2007 in the former Café Luna space. The restaurant and lounge have cement floors, handcrafted wood accents, cork, antique lamps, and white-linen-topped tables. There’s also a back patio for dining that seats 50, and a house band performs jazz several nights a week.
