OVERVIEW
This Mediterranean spot opened in the former Game space in April 2007. Custom-designed red Murano-glass chandeliers contrast the all-white decor; ottomans and more dramatic chandeliers fill a separate lounge. Chef Joe Anguiano, who formerly worked for Le Cirque and Bistro 45, creates a seasonal Italian menu with California ingredients. The space seats 150 or holds 300 for receptions.
