OVERVIEW
The restaurant and wine-retail space from Octavio Becerra and Gary Menes took over the ground floor of a 1928 poured-concrete building in May. The 3,000-square-foot main dining room includes a curving zinc bar that seats 10 and a communal table for 10 that can be reserved fully or shared between groups. Bordeaux-hued leather banquettes seat 72, and clustered-grape lamps made of handblown glass provide whimsical touches.
