OVERVIEW
Suzanne Goin and Caroline Styne, the partners behind Lucques and A.O.C., opened this Brentwood Village restaurant in May 2009. Staying true to its name, the restaurant has a British gastropub vibe, with modern touches. The 100-seat main dining room is a glass-roofed atrium with natural light, wood floors, long tufted sofas, gray upholstered chairs, and zinc-topped tables. An additional room holds 36, and the entire space holds as many as 200.
