OVERVIEW
What began as a few intimate dinners for chef Joachim Splichal’s loyal Patina restaurant patrons has turned into one of the largest, and most ubiquitous, off-premise catering companies in Southern California. Menus focus on California cuisine with a French aesthetic; some signature dishes include braised beef short ribs with porcini mashed
potatoes, ahi tuna cones, and the compressed salad with manchego cheese. Patina is also the exclusive caterer of the Hollywood Bowl and Lacma.
Russell Harris Event Group
With over 20 years' experience, Los Angeles-based Russell Harris Event Group has been responsible for a broad scope of corporate, sporting, and entertainment industry events. With guest lists ranging from 500 to 50,000 attendees, it has built a reputation of excellence by maintaining an organized yet entertaining environment while bringing personal style and integrity to each event. More info
Savor … Catering by SMG
For any occasion, Savor … Catering by SMG raises the bar for culinary excellence at meetings and special events. By placing emphasis on freshness, quality, and customer care, they ensure that only the finest service is provided. More info
Tres L.A. Catering
With events personalized to reflect the individual nature of their clients’ tastes, Tres L.A. serves classically inspired cuisine with a modern twist to create unique, progressive corporate and private events. With events ranging in size from 50 to 2,000 guests, Tres L.A. gives every event a boutique feel by paying meticulous attention to every detail. More info
