OVERVIEW
The decor at chef Michael Cimarusti’s house of seafood haute cuisine offers subtle nods to the sea. The private Sonoma Room holds 14; the cellar room, with a window into the wine cellar, holds 20 and has audiovisual equipment. A terrace holds 20. The entire restaurant seats 100 or holds 200 for receptions.
Williamson Calvert Events and Cuisine
Founded by Chef Bryan Calvert and producer Deborah Williamson, Williamson Calvert is known for its stylish aesthetic and sophisticated yet approachable food. This full-service events and cuisine company collaborates with high-profile clients in the publishing, arts, and entertainment worlds to create events that are memorable and distinctive. More info
One Atlantic
One Atlantic is Atlantic City’s premier event space and event planning firm. Perched 100 yards out over the Atlantic Ocean, One Atlantic produces extraordinary events with unparalleled views of the sea, sand, and skyline through floor-to-ceiling windows. More info
Kobe Club
With a vibe evocative of a speakeasy dinner club and an interior inspired by the power an beauty of the Japanese Samurai, guests will be instantly seduced by a space that is chic, yet comfortable; buzzing with excitement, yet subtle in glamour and mood. The menu features the finest available cuts of Japanese, Australian and American Wagyu (Kobe) - as well as American Prime and a variety of signature meat and seafood dishes. More info
