OVERVIEW
Neal Fraser is L.A.’s newest Iron Chef, and now he offers fullscale catering all over Southern California along with dishing up food in his popular Beverly Boulevard eatery. For the Vanity Fair Oscar party in 2005, the company served contemporary American fare like roasted winter squash soup with prosciutto and chestnuts, grilled John Dory with wild mushrooms and chive gnocchi, and grilled beef with braised veal cheek and cipollinionions. Grace works with nonprofits like the Elizabeth
Glaser Pediatric AIDS Foundation and Share Our Strength.
Williamson Calvert Events and Cuisine
Founded by Chef Bryan Calvert and producer Deborah Williamson, Williamson Calvert is known for its stylish aesthetic and sophisticated yet approachable food. This full-service events and cuisine company collaborates with high-profile clients in the publishing, arts, and entertainment worlds to create events that are memorable and distinctive. More info
One Atlantic
One Atlantic is Atlantic City’s premier event space and event planning firm. Perched 100 yards out over the Atlantic Ocean, One Atlantic produces extraordinary events with unparalleled views of the sea, sand, and skyline through floor-to-ceiling windows. More info
Kobe Club
With a vibe evocative of a speakeasy dinner club and an interior inspired by the power an beauty of the Japanese Samurai, guests will be instantly seduced by a space that is chic, yet comfortable; buzzing with excitement, yet subtle in glamour and mood. The menu features the finest available cuts of Japanese, Australian and American Wagyu (Kobe) - as well as American Prime and a variety of signature meat and seafood dishes. More info
