OVERVIEW
Michelle Peranich worked for Wolfgang Puck at Spago and Chinois for more than 15 years and started her own catering company in 2005. For a reception at an architectural firm, the menu featured Alsatian pizza with crispy prosciutto and fromage blanc, and mini filet mignon Wellingtons.
Russell Harris Event Group
With over 20 years' experience, Los Angeles-based Russell Harris Event Group has been responsible for a broad scope of corporate, sporting, and entertainment industry events. With guest lists ranging from 500 to 50,000 attendees, it has built a reputation of excellence by maintaining an organized yet entertaining environment while bringing personal style and integrity to each event. More info
Savor … Catering by SMG
For any occasion, Savor … Catering by SMG raises the bar for culinary excellence at meetings and special events. By placing emphasis on freshness, quality, and customer care, they ensure that only the finest service is provided. More info
Tres L.A. Catering
With events personalized to reflect the individual nature of their clients’ tastes, Tres L.A. serves classically inspired cuisine with a modern twist to create unique, progressive corporate and private events. With events ranging in size from 50 to 2,000 guests, Tres L.A. gives every event a boutique feel by paying meticulous attention to every detail. More info
