OVERVIEW
Sona chef David Myers opened this modern French brasserie in October 2007. The space features dark woods; shelves filled with books, dishware, and glassware; and black-and-white photos, prints, and antique mirrors on the walls. White leather banquettes line the front room, which also has a cheese and cocktail bar. Toward the back, two rooms can be sectioned off for private dining; one has a gas fireplace. The restaurant seats 142.
