Steven Arroyo and several Silver Lake entrepreneurs opened this hipster haven for chips and spicy homemade salsa, ground-beef tacos with pickles, and margaritas. Red wallpaper, cast-iron candelabras, exposed ductwork, and miscellaneous artwork fill the dining room and 60-seat patio. The space holds 100 for receptions.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Malo: Entire Space||100||165|