CHICAGO 1st & Fresh Catering opened its Chicago operation last October and specializes in breakfasts, lunches, and snacks for in-office meetings. Chef Matthew Bishop, who previously worked at four-star Italian restaurant Spiaggia, oversees the menu. Selections include themed box lunches such as the Fiesta in a Box—replete with a smoked turkey fajita wrap, chili-lime cucumbers, and a cinnamon cookie—or the chilled Silk Road Connections buffet, which offers a spread of orange-glazed chicken with sesame spinach, teriyaki salmon on Asian slaw, and rasberry-coconut-almond bars. Box lunch costs range from $9.99 to $15.99 per head; buffet packages cost $14.99 to $29.99 per head. Breakfast, box lunch, and buffet packages require a 10-guest minimum, while snack trays and salad platters can be tailored to groups of eight to 30. Catering staff will provide unpacking and setup services.
By Jenny Berg Posted January 14, 2009, 10:00 AM EST