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1. 6 New Venues for Miami Holiday Parties
2. Diesel Wraps International Music Tour With Kid Cudi, Santigold
3. French Winery Celebrates Annual Harvest's Uncorking With Hippie-Themed Luncheon
4. SIR Miami: Music Rental Company Opens Four-Acre Headquarters to Events
5. How Do You Make Staffers Feel Appreciated—at Little or No Cost?
6. Poll Results: Informal Nights Out Make Most Appropriate 2009 Holiday Parties
7. Art Basel Preview: New Convention Center Layout, Giant Beach Structure for Audi
8. New Moon Premiere Beckons 10,000 People and 2 Live Wolves
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FROM NEW YORK
Sustainable Label Opens SoHo Pop-Up With Community Center Sensibility
Clinique and Teen Vogue Bring Young Women to Beauty Tour, Send Them Online
Masked Raconteurs Tell Tales at Moth Ball, and I Have a Blast
Gap, Banana Republic, American Eagle Open Stores With Musical Performances
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More Photos From Louis Vuitton's Garden-Style Launch: Life-Sized Trees, Mounds of Mums
FROM LOS ANGELES
American Music Awards Begin With Redesigned Arrivals, End With Downsized After-Party
Bouchon: Thomas Keller in Beverly Hills, With Indoor/Outdoor Dining, Private Room
Us Weekly Takes to Voyeur With Scantily Clad Models, Burlesque Feel
6 New Venues for Los Angeles Holiday Parties
New Moon Premiere Beckons 10,000 People and 2 Live Wolves
$4 Million MOCA Gala Breaks Fund-Raising Records
Chrysalis Benefit Cuts Ticket Prices in Half, Draws Same Crowd
MOCA Gala Spawning Arty Online Auction—Including Gehry's Hat for Gaga—Through November 30
Wende Museum Closes Wilshire for Cold War Anniversary Celebration
3 Ideas for Stylish, Eco-Friendly Events
 
News Archive for Miami-Dade College
FRESH FACE   06.24.09 9:00 AM
Internationally Inspired Menus From an Up-and-Coming Caterer
Elizabeth Guerra
Elizabeth Guerra
Photo: Gary James for BizBash
Before getting into the food industry, Elizabeth Guerra spent 10 years working with Thomas Lighting as a lighting consultant to electrical engineers and architects. She spent most of her spare time in the kitchen, cooking birthday dinners for friends and colleagues. When she transferred from Ohio to Miami in 1998, she decided to work with food full time, and opened Relish Miami Catering last year.

Though she hasn’t had formal culinary training, Guerra hones her techniques and keeps up with trends by reading food magazines and her collection of more than 300 cookbooks, and by taking one-off cooking classes at Miami-Dade College. “There’s a difference between studying and working,” says Guerra. “If you don’t have the right palate and sensibility about food, it doesn’t matter how much you study under another chef—you’ll be a great technical cook, but not necessarily a great chef.” MORE >>

RELATED TOPICS Miami-Dade College, St. Philip’s Episcopal Church, Trinity Episcopal Church, Junior League of Miami
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