Inside downtown’s XV Beacon Hotel, this inventive steak house branches out with offerings like Kobe beef dumplings. The restaurant, which opened in 2007, has a private wine cellar that seats 36 or holds 75 for a reception, and can also cater meals in 10-seat parlors inside the hotel.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Mooo: Private Wine Cellar||75||36|