Mussel Bar by RW
Chef Robert Wiedmaier opened this Bethesda outlet, Mussel Bar by RW, in 2010. Guests will find a 130-seat interior composed of rustic wood with polished cement floors in this 4,000-square-foot Flemish gastropub. The menu consists of delicacies such as mussels four ways, wood-fired savory tarts, and more than 40 Belgian beers.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Mussel Bar by RW: Entire Space||130||130||4,000|